Den er laget av lag med ristet brød dynket i en søt og krydret sirup, og deretter toppet med en rekke ingredienser. I tillegg fikk vi Carlota – også det en mexikansk klassiker der en kjeksbunn er toppet med et kremaktig og friskt fyll.

Har du fortsatt ikke bestilt bord til Valentine's Working day? Fortvil ikke, vi har fortsatt noen bord ledig. Ta med din bedre halvdel til seventy three Bar & Cafe for en nydelig, kulinarisk opplevelse. Se vår meny og bestill bord her:

Professional Tip: Go to the harbor early each morning to witness the bustling fish marketplace where You should purchase the freshest seafood straight from nearby fishermen!

Amazing foods and an superb atmosphere. Fantastic personnel and interesting wines and beer. If you are searching for an practical experience you need to visit Lilleby and Credo.

Enten du er nybegynner eller ølkjenner – Bryggerifestivalen er en kunnskapsfestival som byr på noe for enhver smak. Her opplever du både mangfold, tradisjoner og nye trender, og kan velge mellom mer enn 400 ulike brygg fra thirty bryggerier.

Bor du i blokk eller en boenhet med flere innganger, kan vi bli nødt til å ta med matkassen din i retur. I de tilfeller der matkassen er satt igjen ved leveringsadressen din, er ansvaret for matkassen overdratt til deg.

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Incredible food expertise! From you obtain greeted into this small, but pretty intimate and cozy put the waiters are very helpful and good. They've got a wardrobe for your personal apparel (and umbrella) and you get a bag holder with the table. Wine range is leading notch as well as foods solutions are the top of just what the nearby location of Trøndelag provides.

Pairing recommendations incorporate experiencing a hearty fiskegrateng that has a refreshing lager, or making an attempt a wealthy reindeer meat dish alongside a robust craft stout. The breweries often host tasting situations where you can check here learn about brewing approaches while sampling their offerings.

For a more vibrant experience, Håndverkeren is a popular bistro giving domestically sourced dishes in conjunction with craft beers. In these cafés and bistros, you’re not just tasting foodstuff; you’re partaking in Trondheim’s culinary society, in which each individual dish tells a story of tradition and fervour.

The chef’s speciality snack of duck liver and burnt leek is among the meals blogger’s favourites, in addition to the refreshing cucumber and yogurt palate cleanser.

Terms won't be able to explain! You will need to be there and really feel it, see it, taste it to believe that it! The chef and his employees is amazing and certainly one of A sort earth course ❤

The realm is definitely an eldorado for farm meals, with nearby cheese, and deer and wild sheep that roam freely in the coastal landscape, giving them a novel style.